Leperice (Mashed Potatoes With Sauerkraut)

Ingredients

• 2 lbs potatoes
• 1 lb sauerkraut
• 1 lb bacon, diced
• 1 teaspoon salt
• 1 teaspoon cumin seed
• 1 cup milk

Directions

1. 1

   Peel potatoes and boil in salted water along with cumin seeds.

2. 2

   Drain and mash potatoes along with cumin seeds. Set aside.

3. 3

   Cook sauerkraut seperately until sauerkraut is boiling. Drain.

4. 4

   Cook bacon until brown. Drain reserving 1/2 cup bacon fat.

5. 5

   Mix potatoes and sauerkraut with milk. Pour bacon and fat over or mix them in, which ever is prefered.

6. 6

   Serve with roast pork or any smoked meats.