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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 16 servings The following items or measurements are not included below: 1 dash salt and pepper |
||
| Calories 169 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 38.9g | ||
| Protein 0.5g | 1% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Jeaneanne
On Feb 24, 2002
This is a very good punch. I only used half the cinnamon required and no salt or pepper and served it at a party with 9 and 10 year olds and it was a big hit.
From: Gary Helriegel
On Mar 24, 2001
VERY good, if you like spiced punch. Everyone I gave it to loved it. I used Big K Lemon-Lime Soda. I don't know about Karen's results... maybe too much salt and pepper? or cinnamon?
From: Karen Fink
On Jan 19, 2001
I think this was the most awfulest punch I have ever tasted hope someone else has better luck!!!!!
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