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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (411g) Recipe makes 4 servings |
||
| Calories 268 | ||
| Calories from Fat 19 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 797mg | 33% | |
| Potassium 945mg | 27% | |
| Total Carbohydrate 43.9g | 14% | |
| Dietary Fiber 17.1g | 68% | |
| Sugars 7.8g | ||
| Protein 18.6g | 37% | |
From: Audrey Chapman
On Oct 19, 2002
This is a good lentil recipe. It had a strong cinnamon taste, next time I would leave it out. I think the recipe serves more than 4 servings, more like 6.
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