1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 12 servings The following items or measurements are not included below: vegetable stock 1/2 tablespoon fresh ground pepper 250 g prosciutto |
||
| Calories 189 | ||
| Calories from Fat 11 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 61mg | 2% | |
| Potassium 700mg | 20% | |
| Total Carbohydrate 34.6g | 11% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 4.0g | ||
| Protein 13.0g | 25% | |
SERVES 12
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: Chef #1329449
On Oct 31, 2009
Added a bit more garlic than original recipe, and also sauteed the onions/leeks/garlic as suggested by another reviewer. Absolutely wonderful . . . by far the best lentil soup recipe I've come across!
From: Peachie Keene
On Oct 25, 2009
A bit tedious.... but OH so good! I had everyone eating it - even the picky eaters. And to think how nutritious each serving is. It was even better for leftovers. Now on a more personal note, I served mine with the cooked prosciutto, shredded romano cheese, and olive oil drizzled on top. Mmmm.... UPDATE!: I roasted some jalapenos, prosciutto, and garlic drizzled with evoo in the oven on 350 until just a tad bit crispy, removed, and minced. We put a dollop of the final product atop the soup and sprinkled with parmesan cheese. Our new favorite way to eat this dish!
From: Pèllerin
On Jan 19, 2007
Fab-o! Conversions for those of us in the states: 1 1/2 liters = ~6 cups. "Red capsicums" = red bell peppers (or at least that's what I used 8-). 200 g = ~8 oz...250g = ~9 oz. Hope this helps! Postscript: Second time around, I chose to saute' most of the veggies, including mushrooms. Gave it a much "warmer" toastier flavor. Also ended up using 4 cups of Veg broth PLUS 4 cups of organic chicken broth, and it was still very thick - yummmy - see photo. THANKS!
From: Julie Trueman
On Jan 25, 2005
My Cousin pointed me in the direction of this site after cooking this soup. Can I say that I bothered to join just so I could rate it!This cook should bottle it and sell it! If you dont like this soup you have done something wrong!This is my new addiction and something that I can eat while pregnant - so healthy with heaps of taste! Im so pumped about this - please try of you can.WORTH EVERY SECOND OF CHOPPING!!
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