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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (485g) Recipe makes 4 servings |
||
| Calories 591 | ||
| Calories from Fat 175 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 30% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 1149mg | 47% | |
| Potassium 885mg | 25% | |
| Total Carbohydrate 74.5g | 24% | |
| Dietary Fiber 18.2g | 72% | |
| Sugars 10.4g | ||
| Protein 29.6g | 59% | |
Ingredients
- 1 cup lentils, rinsed
- 2 cups chicken stock
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 cup chopped zucchini
- 1 cup chopped green bell pepper or red bell pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon hot sauce (to taste)
- 1 cup mild taco sauce
- 4 ounces monterey jack cheese, shredded
- 8 flour tortillas
Garnish
- diced avocado
- sour cream
- chopped cilantro
Directions
1
Wash& drain lentils.2
Bring to a boil with stock; cover, simmer until just tender, about 20 min.3
Drain if necessary.4
Heat oil on medium heat.5
Cook onion, garlic, zucchini, pepper to tender crisp.6
Stir in lentils, hot sauce,& taco sauce.7
Adjust seasonings.8
Stir in cheese.9
Spoon 1/2 C of mixture down center of each tortilla.10
Roll up (Can assemble ahead& reheat rolled in dampened paper towels in microwave).11
Can be eaten hot or cold.
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More recipes like this one:
Chicken With Tarragon, Garlic & Olives
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Beans > Lentils
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Oliver's mommy
On Sep 12, 2009
I just made this recipe for the 2nd time and I LOVE it! So much flavor, easy to make and freezes really well. Super healthy too! Thank you! I used whole wheat tortillas but the rest was the same.
From: Top of the Hill
On Sep 7, 2009
Our first lentil experience. My husband is not too quick to try new things but loved the lentils. Initially I just told him it was a "new" bean burrito recipe. He thought they tasted "nutty" and liked the texture. I used all veggies from garden and instead of taco sauce used a cup of fresh homemade salsa that I made yesterday. I am sure in the winter, taco sauce will add a different twist and great flavor too. Cannot wait to try other lentil recipes too!
From: ElizabethK
On Jul 11, 2008
Tasty and easy to make, I used a bit more vegetables than suggested and topped mine with FRESH salsa instead of sour cream, but otherwise pretty closely followed the recipe. It's delightful and I'll certainly make it again (especially for my vegetarian boyfriend).
From: Chef #609186
On Dec 12, 2007
Instead of making burritos, I made a pie. I layered the tortillas and mix in a pie plate and warmed the whole thing in the oven at 350 for 10 mins....very good!
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