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Nutrition Facts
Serving Size 1 (55g) Recipe makes 20 servings The following items or measurements are not included below: pandanus leaves
Calories 149
Calories from Fat 48		(32%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 365mg		15%
Potassium 49mg		1%
Total Carbohydrate 22.9g		7%
	Dietary Fiber 1.4g	5%
	Sugars 1.8g
Protein 2.5g		5%
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Lemper

Recipe #346345 | 2¼ hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: dyd
Dec 31, 2008

Indonesian cuisine, snack made of steamed glutinous rice with meat (abon---shredded meat that has been boiled and fried---)or other stuffing and wrapped in a banana leaf

SERVES 20 -30 , 30 pieces (change servings and units)

Ingredients

500 g glutinous rice, soak for 1 hour
1 tablespoon salt
1 pandanus leaf
500 ml coconut milk
banana leaves, make sheet by sheet

Directions

1
Glutinous rice is steamed for 20- 30 minutes with pandanus leaf.
2
mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. After that take 1 spoon of glutanious rice onto plastic, make a flat and than stuff with seasoned meat, make a round, than put onto banana leaf, wrap like sausage shape. Steam again for 30 minutes.