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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1578g Recipe makes 1 batch) |
||
| Calories 2445 | ||
| Calories from Fat 1188 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 132.1g | 203% | |
| Saturated Fat 34.5g | 172% | |
| Monounsaturated Fat 55.9g | ||
| Polyunsaturated Fat 27.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1105mg | 368% | |
| Sodium 1141mg | 47% | |
| Potassium 3008mg | 85% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 3.6g | ||
| Protein 263.8g | 527% | |
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Ingredients
- 3-4 lbs chicken drumsticks
- 2 tablespoons lemon juice
- 1/2 cup white wine or marsala
- 1 tablespoon olive oil
- 1/2 teaspoon dried rosemary, crushed
- 1/4 cup onion, chopped
- 1 clove garlic, minced
- salt and pepper
Directions
1
Put drumsticks in a large plastic bag.2
Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all.3
Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low.4
Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.
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- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Poultry
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: soulmatesforever
On Jan 23, 2007
This was quite bland. I used fresh lemon juice and followed the recipe exactly but found the chicken had no flavour. Was just "plain" tasting. It wasn't bad but it wasn't as I had imagined. Sorry!
From: Gramma'sgirl
On Jan 30, 2006
I love this recipe, thank you so much. Such a nice change to Chicken Legs. My kids gobbled this up in no time, I'm going to have to make a double batch the next time, because they all wanted more.
From: evewitch
On Nov 11, 2002
I marinated about 2 hours in the crock itself (was pressed for time, & out of bags). Used Sutter Home White Zinfandel. It smelled heavenly cooking, and the meat was falling off the bone and not at all tough, but I was disappointed with the flavor - it tasted like plain chicken! (And grocery store chickens don't taste like much ...) Maybe with free-range chicken, a decent wine, fresh lemon juice & rosemary, the results would be better, but I won't be making it again (not even for the smell).
From: najwa
On Apr 1, 2002
I used chicken broth instead of the wine, and used breast meat instead of drumsticks .. Very good!! oh and I didn't marinate it either ..
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