Lemony Fish Fillets

Ingredients

• nonstick cooking spray
• 4 pieces sole fillets, 1/4 inch thick or flounder fillets
• 1/2 teaspoon lemon pepper
• 1 roma tomato, thinly sliced
• 1 green onion, sliced
• 1/2 teaspoon dried basil, crushed

Directions

1. 1

   Preheat oven to 450.

2. 2

   Spray a 2 quart rectangular baking dish with cooking spray.

3. 3

   Place fish in baking dish.

4. 4

   Sprinkle with lemon pepper.

5. 5

   Place tomato slices on top of fish.

6. 6

   Sprinkle with green onion and basil.

7. 7

   Bake for 4 to 6 minutes or until fish flakes easily with a fork.