Lemony Drunk Chicken Marinade

Ingredients

For Marinade

• 10 medium lemons, juice of
• 1/4 cup melted butter
• 12 ounces beer
• 1 teaspoon garlic salt
• 1/2 teaspoon lemon pepper

For Chicken

• 8-10 chicken parts, cut up

Directions

1. 1

   Combine butter, lemon juice, beer, garlic salt, and lemon pepper and whisk.

2. 2

   Pour over the chicken and marinate for 4-6 hours in refrigerator; turning occasionally.

3. 3

   Grill the chicken and brush with some marinade as you go along, but don't brush when nearly done since the marinade isn't "safe" unless thoroughly cooked.

4. 4

   Discard left over marinade.

5. 5

   Chicken is cooked when juices run clear.

6. 6

   Enjoy!