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Nutrition Facts
Serving Size 1 (164g) Recipe makes 12 servings The following items or measurements are not included below: 4 cups chicken
Calories 110
Calories from Fat 19		(17%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 656mg		27%
Potassium 197mg		5%
Total Carbohydrate 17.0g		5%
	Dietary Fiber 0.9g	3%
	Sugars 2.1g
Protein 5.2g		10%
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Lemony Chicken Soup

Recipe #135142 | 30 min | 30 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Aug 26, 2005

Greek chicken soup revised for today's bizzy cooks! Yummy and comforting! Since you stir the eggs in it does not form 'drops' like egg drop soup. If you want 'drops' just do not stir.

SERVES 12 (change servings and units)

Ingredients

4 cups chicken, cooked and cut up
5 cups chicken broth
5 chicken bouillon cubes
3 carrots, sliced
1 large onion, chopped
1 cup rice, raw
1/3 cup lemon juice
3 eggs
1 1/2 teaspoons oregano

Directions

1
Combine broth, boullion, carrots and onions in dutch oven with 5 cups of water and bring to a boil.
2
Add chicken and rice, reduce heat and simmer for 20 minutes.
3
Whisk eggs and lemon juice and quickly add to hot soup while stirring so eggs do not cook instantly.
4
Add oregano and season with salt and pepper if desired.

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Featured Reviews for This Recipe

From: susie cooks

On Jan 29, 2007

I really enjoyed this soup. Perfect combination of flavors. I will definitely be making this a lot. Thanks!

1 person found this review helpful

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From: Indiana Debbie

On Nov 27, 2005

I followed the directions excactly we enjoyed this soup for dinner last night. I think the amount of lemon was perfect, the directions were easy to follow and it was a nice change of pace from the soups I regularly make.This soup is even better the second day.

0 people found this review helpful

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From: Ribbits

On Dec 9, 2007

I made this in a crockpot on low. It was so easy and so good! I turned the crockpot to high, and added the rice an hour before we ate. Ten minutes before serving, I added the lemon egg mixture.

2 people found this review helpful

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From: AmandaInOz

On Jun 16, 2008

Excellent comforting soup! This made a very nice, quick dinner, and DH made it all by himself, which is a real bonus! We loved the lemony flavour. Yummy. Thanks mama's kitchen! Made for ZWT 4.

1 person found this review helpful

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