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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 8 servings |
||
| Calories 197 | ||
| Calories from Fat 52 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 152mg | 6% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 8.4g | ||
| Protein 3.5g | 7% | |
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Lemonade Scones
By: Evie*
Jun 18, 2001
Simple to make.
SERVES 8 , 8 scones
Ingredients
- 2 cups self raising flour
- 1/4 cup caster sugar
- 1/2 teaspoon salt
- 125 ml lemonade (7 up or Sprite)
- 125 ml whipping cream
Directions
1
Preheat oven to 220C degrees.2
Place dry ingredients into a large mixing bowl and combine well.3
Add cream and lemonade and mix to form a soft dough.4
Turn out onto a floured board and knead lightly.5
Press dough gently with your hands and pat until it is approximately 3/4 inch thick.6
Using a round cutter cut out 8 scones.7
Arrange on baking tray, brushing tops with a little milk.8
Bake for 10-15 minutes until tops are lightly browned.
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- Course > Breads > Quick Breads > Scones
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Deanna Kyre
On May 12, 2008
These did not go well for me at all. They were super sticky and gooey as dough. I thought maybe I was making new glue or something, rather than food. I'm still not sure how I managed to shape them. Then the milk I brushed on top dripped down onto the pan and started burning so the fire alarm went off several times while these were cooking. The whole process was a pretty big disaster for me. In the end, they were edible but definitely not what I was hoping for. Sorry!!
From: Chef #173996
On Jul 4, 2005
Absolutely awful. The dough was way too wet, requiring the addition of almost 2 more cups of flour. That, in turn, resulted in ober processing the dough. End result was a glutenous ickey mess. This recipe definitely is NOT a keeper.
From: Sueie
On Apr 16, 2002
It has to be me, but these just didn't turn out as well as everyone said they would. I achieve good results with my cooking - except scones. Off to the bakery I suppose.
From: Anne Walker-Black
On Jun 25, 2001
You want light tasty no fuss scones...then this is definately the one!!! YUMMMMMMMMMM And the neat thing is ...they always come out right...good eh???
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