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Nutrition Facts
Serving Size 1 (152g) Recipe makes 8 servings
Calories 376
Calories from Fat 143		(38%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 491mg		20%
Potassium 126mg		3%
Total Carbohydrate 56.6g		18%
	Dietary Fiber 0.5g	1%
	Sugars 46.6g
Protein 3.3g		6%
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Lemonade Pie

Recipe #197773 | 4¼ hours | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Cheesehead
Nov 26, 2006

After looking through 20 other recieps for Lemonade Pie this one is different; doesn't use sweetened condensed milk or ice cream!! A co-worker Carol gave me this recipe. It is light and refreshing in the summer.

SERVES 8 , 1 pie (change servings and units)

Ingredients

1 3/4 cups milk
2 (3 ounce) packages instant vanilla pudding, small 4 serving size
6 ounces frozen lemonade, thawed
8 ounces Cool Whip
1 (8 inch) graham cracker crust

Directions

1
Whisk pudding and milk ttogethr for 30 seconds.
2
Add lemonade and whisk together 30 seconds.
3
Stir in Cool Whip.
4
Pour into graham cracker crust.
5
Cool 4 hours before serving.
6
EASY!

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Featured Reviews for This Recipe

From: Chef Joanne029

On Nov 26, 2008

I just made this pie again and I realized that I think Cheesehead meant 2 (4 serving) packages of instant vanilla pudding. These are the small boxes. Excellent, EASY, and light!

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