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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 2 servings The following items or measurements are not included below: stevia powder |
||
| Calories 5 | ||
| Calories from Fat 0 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.0g | ||
| Protein 0.3g | 0% | |
Ingredients
- 1/2 lemon
- 56 g stevia powder
- water
- ice
Directions
1
Squeeze 1/2 lemon into a tall glass.2
Add stevia (two little scoops, 28mg each) or a dash into glass. Mix to dissolve the stevia.3
Add ice and fill with water. Stir and drink.4
I use Pure Stevia extract powder made by Kal. I purchased it at the health food store. Expensive stuff, but it lasts a long time.
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Browse similar recipes by category
- Course > Beverages > Punch
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Diabetic
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Sydney Mike
On Apr 1, 2009
GREAT TASTING LEMONADE, & I can see why someone with a sweet tooth would like it! Stevia is an interesting sweetener, one I haven't used much before, but now that I've got a supply of it . . . ! Am sure it'll get used up as we get into warmer weather, as we are big on lemonade! Thanks for posting your recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
From: Diana #2
On Mar 25, 2009
Very refreshing. I did however find the stevia a bit sweeter than my regular 'sweetener', but that can certainly be adjusted. Made for Spring PAC 2009
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