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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 8 servings |
||
| Calories 113 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 31.8g | 10% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 26.1g | ||
| Protein 0.5g | 0% | |
Crock Pot Cream Cheese Chicken
By: Dawn
By: Miss Annie
By: Caryn
By: Laura36
By: Divinemom5
From: boozysoozy
On Jun 25, 2009
this was the easiest lemonade to make ever. its sweet and tangy. tasty. just what we needed on a hot summers day!!
From: SaraFish
On Apr 5, 2003
Perfect! It took 4 regular size lemons to make about a cup and a half juice. Just the right amount of tart and sweet. Thank you!
From: Mirj
On Sep 19, 2003
The perfect drink for a hot summer's day. I had just zested a bunch of lemons and wanted to use the juice, this recipe really came in handy. We like our lemonade sweet so I added another 1/4 cup of sugar. To help it dissolve easier I used room temperature water and then stored the lemonade in the fridge for a few hours before we drank it. I also added a few sprigs of mint to the second batch, very refreshing!
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