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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 8 servings |
||
| Calories 113 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 31.8g | 10% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 26.1g | ||
| Protein 0.5g | 1% | |
Lemonade
By: DiB's
Mar 19, 2002
I make this all summer long. I don't know if the kids like it as much as I do but it doesn't last long. I like a bit more lemon juice also, but then again I like Tart.
SERVES 8 , 2 quarts
Ingredients
- 1 1/2 cups fresh squeezed lemon juice
- 7 cups ice cold water
- 1 cup granulated sugar
- 2 lemons
Directions
1
Combine the first three ingredients and stir until sugar is dissolved, add ice and lemon slices then serve.
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- Course > Beverages
- Main Ingredient > Fruit
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #965732
On Sep 25, 2009
Delicious. My 4 lemons only netted me 1/2 cup lemon juice, so I adjusted the water & sugar accordingly. (The lemons were organic & tend to be on the smaller side.) Also, I made a simple syrup by boiling the sugar with a couple of cups of filtered water and letting it cool on the stove - that stops the sugar from separating. Thanks for posting!
From: SaraFish
On Apr 5, 2003
Perfect! It took 4 regular size lemons to make about a cup and a half juice. Just the right amount of tart and sweet. Thank you!
From: Mirj
On Sep 19, 2003
The perfect drink for a hot summer's day. I had just zested a bunch of lemons and wanted to use the juice, this recipe really came in handy. We like our lemonade sweet so I added another 1/4 cup of sugar. To help it dissolve easier I used room temperature water and then stored the lemonade in the fridge for a few hours before we drank it. I also added a few sprigs of mint to the second batch, very refreshing!
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