1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 4 servings |
||
| Calories 235 | ||
| Calories from Fat 177 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 10.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 460mg | 19% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 3.8g | ||
| Protein 1.0g | 1% | |
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Lemon-tarragon Dip
By: ~Rita~
Mar 13, 2000
This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....
SERVES 4 , 1 cups of dip
Ingredients
- 4 teaspoons fresh tarragon, chopped
- 1 teaspoon lemon juice
- 1 cup mayonnaise
- 2 teaspoons capers, rinsed and drained
Directions
1
Mix all the ingredients, blending well.2
Cover and chill.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: I Cook Therefore I Am
On Jun 12, 2007
Pretty good but I think the capers tasted a little strange in this. I'm gonna try to spread this on a piece of bread, cover it in cheese and bake it. I think that'll be awesome. Rated for ZWT III
From: ellie_
On Feb 10, 2007
Very good dip but thought it had too much lemon - maybe the capers added to the lemon flavor more than I expected. Thanks for sharing!
From: echo echo
On Sep 14, 2005
Harvested my fresh tarragon and made this today (my tarragon was very sparse this year unfortunately). The dip was very good with carrot sticks, celery sticks and green pepper strips. I imagine it might work well with chicken fingers, too.
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