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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 1 servings |
||
| Calories 22 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.4g | ||
| Protein 0.3g | 0% | |
By: mama's kitchen
By: *Parsley*
By: winkki
By: Sharon123
Potatoes With Plenty of Peppy Paprika
By: Cookgirl
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Ang11002
On Dec 10, 2007
I cant believe I havent found this earlier! I loved how this was one serving for when I want something different from water. Thanks! I used a bit more splenda than called for.
From: ~Leslie~
On Jun 26, 2007
Delicious and so simple! I made this for my Dad (who is on a renal diet) and myself and it was perfect on this hot 40C day! I didn't change a thing, and added 1 packet of Splenda to each. Made for ZWT 3
From: NcMysteryShopper
On Nov 14, 2005
Quick and Easy! I followed your recipe exactly and then added vodka to one of them. It is good with Vodka also! Thanks
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