Lemon and Thyme Grilled Asparagus

Ingredients

• 1 bunch asparagus
• 1 lemon
• 2 tablespoons olive oil
• 2 medium garlic cloves
• 1 teaspoon chopped fresh thyme
• salt and pepper

Directions

1. 1

   Mix olive oil, garlic, thyme, salt and pepper in a shallow pan.

2. 2

   Toss aparagus in the mixture and coat thoroughly. Cook immediately, or for more flavorful asparagus, let sit in fridge for twenty minutes.

3. 3

   Fire up the grill and cook until asparagus are browned or until desired.

4. 4

   Serve immediately.