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Nutrition Facts
Serving Size 1 cups 203g Recipe makes 6 cups)
Calories 250
Calories from Fat 24		(9%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1181mg		49%
Potassium 425mg		12%
Total Carbohydrate 62.8g		20%
	Dietary Fiber 7.5g	29%
	Sugars 40.0g
Protein 3.2g		6%
how is this calculated?

Lemon and Mustard Seed Chutney

Recipe #31517 | ½ day | ½ day prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Sharon123
Jun 17, 2002

This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England.

6 cups (change servings and units)

Ingredients

3 lemons, washed, chopped, seeds removed
1 tablespoon salt
3 small onions, diced
1 1/4 cups cider vinegar
1 teaspoon ground mixed spice or allspice
2 tablespoons mustard seeds
1 cup sugar
1/3 cup raisins

Directions

1
Place chopped lemons in bowl and sprinkle with salt.
2
Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
3
In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
4
Place pan over high heat and bring to a boil.
5
Reduce heat to low, cover and simmer for 50 minutes.
6
,or until lemons are soft.
7
Remove pan from heat.
8
Ladle chutney into clean, warm jam jars.
9
Seal and label, store in cool dark place until ready to use.

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Featured Reviews for This Recipe

From: Mrs B

On Mar 13, 2005

I made this in December last year and managed to find enough willpower to save opening the first jar until now It was worth the wait. We had this with a curry (as recommended by Pets'R'Us) the other night and DH and I thought it was good. But today I some of this chutney with toasted cheese on a hot cross bun and the combination of flavours produced one of those real 5 star moments! I suspect this chutney is also going to be a very useful ingredient in other recipes. I haven't done any experimenting yet, but I think a spoonful would be a great addition to a lemon or sweet and sour sauce. Thanks for posting the recipe Sharon123.

1 person found this review helpful

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From: Pets'R'us

On Aug 3, 2003

Wonderful, this went well with an Indian meal and I am sure it will be good with lots of other food too! I also added a chopped red chili, that was the only change I made. Next time I will try to make this with limes!! This will also go on my list to make for gifts!!!!

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