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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 5 servings |
||
| Calories 195 | ||
| Calories from Fat 27 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 1091mg | 31% | |
| Total Carbohydrate 38.3g | 12% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 2.8g | ||
| Protein 4.6g | 9% | |
Lemon and Garlic Potato Salad
Recipe #184067 |
30 min |
10 min prep |
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By: PinkCherryBlossom
Aug 31, 2006
A light tasty Egyptian potato salad.
SERVES 5
Ingredients
- 2 1/2 lbs red potatoes
- 1/2 cup chopped parsley
- 1 garlic clove, minced
- 2 lemons, juice of
- 1 tablespoon vegetable oil
- salt and pepper, to taste their size
Directions
1
Boil potatoes until tender, and cool.2
Add remaining ingredients and mix well.3
Chill and serve.
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > African > Northern > Egyptian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > To Go... > Potluck
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
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