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Nutrition Facts
Serving Size 1 cup or a little more 135g Recipe makes 1 cup or a little more) The following items or measurements are not included below: red wine vinegar
Calories 63
Calories from Fat 20		(32%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 141mg		5%
Potassium 197mg		5%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 0.6g	2%
	Sugars 4.6g
Protein 2.9g		5%
how is this calculated?

Lemon-Yogurt Vinaigrette

Recipe #16611 | 10 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Bergy
Jan 2, 2002

Delicious dressing and good for the waistline. Excellent with Spinach-Mushroom salad (separate posting)

1 cup or a little more (change servings and units)

Ingredients

1/4 cup fresh lemon juice
1 1/2 tablespoons red wine vinegar or balsamic vinegar
1 clove garlic, pressed
pepper
2 teaspoons Dijon mustard
1/4 cup plain yogurt

Directions

1
Whisk everything together except the yogurt.
2
When well blended whisk in the yogurt.

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Featured Reviews for This Recipe

From: Lori Mama

On Oct 25, 2009

Tangy and refreshing. Served with suggested Spinach Mushroom Salad.

1 person found this review helpful

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From: cpss

On Sep 12, 2006

1 person found this review helpful

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From: Mille® ™

On Jan 4, 2002

What a wonderful dressing and a delightful change from the "normal" vinaigrettes. I substituted nonfat lemon yogurt and threw in some lemon zest. Poured it over a hearty veggie salad and mmmmmm..... Very nice recipe - thanks for sharing.

4 people found this review helpful

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From: Myrna in London

On Jul 7, 2002

I paired this recipe with Bergy's Spinach-Mushroom Salad and what a combination!! The taste was really unexpected and very very good. As Miller pointed out this recipe is indeed delightfully different from the "normal" vinaigrettes. I can envision this dressing being used as a 'sauce' for fish as well. I found this recipe to be extremely tasty and potentially very versatile as well. Thank you Bergy. (prepared for the "COOKOUT" Cookathon July 1st - July 4th 2002)

3 people found this review helpful

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Read all 6 reviews