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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 12 servings |
||
| Calories 193 | ||
| Calories from Fat 76 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 90mg | 3% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 17.3g | ||
| Protein 2.3g | 4% | |
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Lemon Yogurt Cupcakes
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Jun 16, 2007
From 125 Best Cupcake Recipes.
SERVES 12 , 12 cupcakes
Ingredients
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 egg
- 1/2 cup plain yogurt
- 2 teaspoons grated lemon zest
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon lemon extract
Directions
1
Preheat oven to 350F and use muffin pan, lined with paper liners.2
In a small bowl, mix together flour, baking powder and salt.3
In a large bowl, whisk together sugar, butter and egg until smooth. Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Add flour mixture, beating just until smooth.4
Scoop batter into prepared pan. Bake in preheated oven for 22 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.5
Top cooled cupcakes with your favorite icing.
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Featured Reviews for This Recipe
From: Wiebke
On Jun 11, 2009
I really liked the cupcakes. But you should wait 10 minutes to let them cool. I couldn't so two of the fell apart,so I had to eat them 
.I used lime juice instead of lemon juice and they turned out great. Thanks for posting this.
From: KiwiYank
On Feb 26, 2009
I enjoyed these cupcakes. I make a similar lemon yoghurt cake, but I love cupcakes as they are easy for guests to eat and come as their own portion. I also love lemons so I can't complain. I did not even use icing, just dusted with powdered sugar. I am going to make again with blueberries. YUM! Thanks
From: SweetySJD
On Jun 23, 2007
These are SOOOO good. I can't stop saying MMMMMM. Very lemony flavor, and it tastes fresh. I iced them with cream cheese icing with a little lemon extract and a couple drops yellow food coloring. These are going in my 'Six Stars' cookbook! Thank you!
From: Chef #382830
On Aug 23, 2007
The flavour was really good and the top was excellent. I didn't add the lemon extract and instead added the juice of 1.5 lemons. I found that the butter was way too much for the cake and next time I'll reduce it to 1/4 cup and add some milk instead. Thanks!
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