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Nutrition Facts
Serving Size 1 (28g) Recipe makes 10 servings
Calories 92
Calories from Fat 79		(86%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 9mg		0%
Potassium 20mg		0%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.1g	0%
	Sugars 2.4g
Protein 0.5g		1%
detailed view... how is this calculated?

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Lemon Whipped Cream

Recipe #54274 | 10 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: LAURIE
Feb 17, 2003

Try this on angel food, sponge, or pound cake. Its not too sweet!

SERVES 10 -12 (change servings and units)

Ingredients

1 cup whipping cream
3 tablespoons powdered sugar
3 teaspoons fresh lemon juice
2 teaspoons fine grated fresh lemon rind

Directions

1
Beat cream on high speed until it begins to thicken.
2
Gradually add sugar.
3
Continue beating and add lemon juice.
4
Beat until soft peaks form.
5
Fold lemon rinds in by hand.
6
Refrigerate.

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Featured Reviews for This Recipe

From: duke1981

On Aug 28, 2004

Simple yet quite effective! Good flavour and tops cakes perfectly - not overpowering or too sweet like others!!

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From: wildhorse

On Jul 27, 2004

This is like heaven on a spoon! I served this on Lemon Sour Cream Pound Cake with berries. While the homemade pound cake with the berries was luscious, I later had a small serving of the Lemon Whipped Cream all by itself! DANGEROUSLY DELICIOUS!!!

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From: Jen T

On Nov 11, 2006

I used this recipe to fill small cream puff cases as a change from plain sweetened whipped cream. I sliced the puffs in half, spread cream on bottom half, topped with slices of strawberries, replaced top half then dusted tops with icing sugar/powdered sugar. They were yummy. Thanks for a 'keeper'.

1 person found this review helpful

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From: mama's kitchen

On Sep 14, 2005

This went fabulous with Norwegian Rhubarb Pudding Norwegian Rhubarb Pudding. Not too sweet so it goes well with this tarter dessert! I left out the lemon rind so I could pipe it easier. Thanks

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Read all 5 reviews