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Nutrition Facts
Serving Size 1 cup 359g Recipe makes 1/4 cup)
Calories 1954
Calories from Fat 1944		(99%)
Amount Per Serving		%DV
	Total Fat 216.1g	332%
	Saturated Fat 29.8g	149%
	Monounsaturated Fat 157.6g
	Polyunsaturated Fat 22.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5239mg		218%
Potassium 200mg		5%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 1.0g	4%
	Sugars 2.9g
Protein 1.1g		2%
how is this calculated?

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Lemon Vinaigrette

Recipe #142017 | 5 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: katie in the UP
Oct 20, 2005

Perfect on a green salad, or as a marinade on fish.

1/4 cup (change servings and units)

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
freshly cracked black pepper
3/4 teaspoon fresh thyme leave

Directions

1
Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.

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Featured Reviews for This Recipe

From: IngridH

On Apr 6, 2009

Great dressing! I used it on some mache from the garden, and it was wonderful.

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From: 1020298

On Nov 10, 2008

Yum!!! I had a salad with lemon vinaigrette at a restaurant here in Portland and decided to try and make my own. I found this recipe and loooove the addition of the thyme. I didn't add the garlic because I didn't have any and have since made it the same way each time.

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From: Annisette

On Jun 12, 2006

Delicious on a salad! Thanks for posting!

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From: Mrs B

On Jun 10, 2006

Loved the lemon and thyme combo. Made a really good change from the usual. Very good with a green salad, as per Katie's suggestion.

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