1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (234g) Recipe makes 2 servings
Calories 633
Calories from Fat 390		(61%)
Amount Per Serving		%DV
	Total Fat 43.4g	66%
	Saturated Fat 14.4g	71%
	Monounsaturated Fat 20.1g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 137mg		45%
Sodium 205mg		8%
Potassium 735mg		21%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 2.7g	10%
	Sugars 1.1g
Protein 39.1g		78%
detailed view... how is this calculated?

people who like this recipe also like:

Peppery Turnip "Fries"

By: Geema

Baked Pesto Chicken

By: Tish

Bourbon Chicken

By: LinMarie

Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

By: Jen Santiago

Black Beans and Rice

By: JMS0173

Lemon Trout Almondine

Recipe #45886 | 25 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Marie
Nov 13, 2002

This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!

SERVES 2 (change servings and units)

Ingredients

6 tablespoons flour
4 trout fillets
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon butter
6 tablespoons sliced almonds
1 tablespoon fresh lemon juice

Directions

1
Sprinkle trout with salt and pepper.
2
Dust the fish filets in the flour.
3
Heat the olive oil and butter on medium high heat.
4
Add fish filets and cook until light brown on both sides.
5
Remove from pan and cover to keep warm.
6
Return pan to heat and add 1 T butter.
7
Add the almonds and saute, then add the fresh lemon juice.
8
Heat it through, then spoon over the fish filets.
9
Serve with additional lemon wedges.

Questions about this recipe?

Featured Reviews for This Recipe

From: Calhoon

On Feb 28, 2009

Very good

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Meryl

On Jun 27, 2008

This was very good, simple and fresh tasting. It brought out the delicate taste of the trout, rather than overpower it. I cooked the fillets just on the flesh side, and they were nicely browned. Thank you for a delicious recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Rebam98

On Jun 21, 2007

I liked it; my fiance thought that it was "wonderful" so based on that, I give it 4 stars. I like the crunch that the almonds give it. You really can't get any easier than this recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: amanda l b

On Mar 19, 2007

We had this using a trout my husband had caught in Tasmania (exceptional fish!)I browned the almonds in the oven first, and then added them and the lemon while the trout was still in the pan. I also added a 'dash' of white wine into the pan. It was delicious, with simple elegant flavours that complemented the fish. I serevd it alongside my 'chunky asparagus' and it was sensational!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews