Lemon Triangles

Ingredients

• 2/3 cup imperial margarine, softened
• 2 1/2 cups granulated sugar
• 2 1/3 cups all-purpose flour
• 4 eggs
• 1/3 cup fresh lemon juice
• 2 tablespoons grated lemon peel
• confectioners' sugar

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Line 13x9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.

3. 3

   In large bowl, with electric mixer, beat Imperial spread and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.

4. 4

   Beat in 2 cups flour until fine crumbs form.

5. 5

   press into prepared pan. Bake uncovered 20 minutes.

6. 6

   Meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice and lemon peel 4 minutes or until light and fluffy; pour over hot baked crust.

7. 7

   Bake an additional 25 minutes or until lemon minxure is just set.

8. 8

   On wire rack, cool completely.

9. 9

   Using foil, lift out of pan. spray knife with nonstick cooking spray and cut into triangles.

10. 10

    To serve, sprinkle generously with confectioner's sugar.