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Nutrition Facts
Serving Size 1 (143g) Recipe makes 6 servings
Calories 449
Calories from Fat 128		(28%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 370mg		15%
Potassium 103mg		2%
Total Carbohydrate 76.1g		25%
	Dietary Fiber 1.1g	4%
	Sugars 50.5g
Protein 6.2g		12%
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Lemon Tea Bread

Recipe #163316 | 1¼ hours | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sherrybeth
Apr 7, 2006

Wonderful lemon flavored bread. Easy to make.

SERVES 6 -8 (change servings and units)

Ingredients

6 tablespoons butter
1 cup sugar
2 eggs, well beaten
1/2 cup milk
2 tablespoons grated lemon rind
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder

GLAZE

1/2 cup sugar, mix with
1 lemon, juice of

Directions

1
Cream butter and sugar together; add eggs, milk and lemon rind.
2
Sift flour, baking powder and salt together and add to butter mixture.
3
Pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
4
Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.

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Browse similar recipes by category

Course > Breads > Quick Breads
Main Ingredient > Fruit > Citrus > Lemon
Preparation > Time to Make > < 4 hours
Preparation > Simple
Preparation > Inexpensive
Occasion > Brunch
Dietary > Lighter Fare

Featured Reviews for This Recipe

From: campergirls3

On Sep 13, 2009

Made two breads this weekend and they were a hit! Thanks for a great recipe!

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From: Mama Q

On Dec 2, 2008

The lemon glaze is what makes this lemon bread that extra bit more special. This recipe has become a family favorite, and is well received when gifted. Definitely a keeper!

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From: Shirl (J) 831

On Apr 27, 2006

Spectacular !!!! Another one of my choices for PAC 06. I made this wonderful loaf this afternoon. I did not have a lemon however so I sub'd lemon extract but I do not think that it hurt it all. Very lemony. Thanks again Punkin