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Nutrition Facts
Serving Size 1 (26g) Recipe makes 12 servings The following items or measurements are not included below: white bread rolls dough 2 lemons, rind of
Calories 114
Calories from Fat 43		(37%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 34mg		1%
Potassium 4mg		0%
Total Carbohydrate 18.5g		6%
	Dietary Fiber 0.0g	0%
	Sugars 18.2g
Protein 0.1g		0%
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Lemon Streusel Pull Aparts

Recipe #121444 | 1¼ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: KC_Cooker
May 10, 2005

I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly!

SERVES 12 (change servings and units)

Ingredients

12 frozen white bread rolls dough, thawed but still cold (I recommend Rhodes)
2 lemons, rind of, grated
1/2 cup sugar
1/4 cup melted butter

Citrus Glaze

1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons lemon juice

Directions

1
Mix grated lemon rind with sugar.
2
Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
3
Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
4
Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
5
Sprinkle on the remaining mixture.
6
Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
7
Combine powdered sugar, butter and lemon juice; mix well.
8
Drizzle glaze over pull-aparts and serve!

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Featured Reviews for This Recipe

From: Nonnie4Two

On Aug 24, 2007

Wonderful! My lemon crazy son thought these were excellent, and can't wait for me to make them again. Like others, I put it together before bed, and then popped it into the oven the next morning. Definitely a keeper here.

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From: GaylaJ

On Aug 15, 2005

Yummy Sunday morning breakfast! My son loves citrus flavors and sure loved these--the grated lemon zest added a nice punch. I cheated like the previous reviewer and treated them as an overnight coffeecake, except I did go ahead and cut the frozen rolls in half using kitchen shears. Put them together before bed, covered with plastic wrap, and the next morning it was a breeze to finish up and pop them in the oven. Thanks, KC Cooker, for sharing this wonderful recipe!

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From: LonghornMama

On Jun 24, 2005

These were a real treat! Very lemony and delicious. Would be great for a springtime brunch. I did cheat a bit and made these like an overnight coffeecake. Before bed, I put the uncut frozen rolls in the pan, topped with butter and lemon sugar and let rise a cold oven overnight. In the morning, I removed the rolls, preheated the oven, topped with remaining sugar, and baked as directed. What an easy breakfast treat. Thanks, KC, for a great recipe!

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