1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 26g Recipe makes 25 squares) |
||
| Calories 98 | ||
| Calories from Fat 37 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 62mg | 2% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 10.1g | ||
| Protein 1.1g | 2% | |
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By: KC_Cooker
Ingredients
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 3 tablespoons lemon juice
Directions
1
For base, combine flour, sugar, and butter.2
Mix well.3
Press into a greased and floured 8"X8" square pan.4
Bake at 325F.5
for 20 minutes or until golden.6
For the top, combine sugar, flour, baking powder, and salt.7
Stir in the eggs.8
Stir in the lemon juice.9
Mix well.10
Pour over the base.11
Bake at 325F.12
for 20-25 minutes, or until done.13
Cool in pan.
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- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: ktenille
On Nov 4, 2008
I've made these twice now . . . once for my sister's graduation party where they didn't last but moments and once for a company picnic. They weren't a very big hit there but they are very good. Thanks for the recipe.
From: pha
On Aug 20, 2008
I have been making this recipe for a few years and realized that I never rated it. This is really delicious and the only lemon square recipe that I use. So easy also.
From: Cabnolen
On Jul 23, 2006
Wow, this is quite nice, but it's just WAY TOOOOOOOO sweet, my teeth almost fell out!
Apart from that, absolutely adored the base, so simple yet so nice!!!!! Attached a photo 
Will cut down the sugar of the top by at least 1/2 next time.
From: AngelaSept
On Mar 3, 2006
SOOOO GOOD! I had a taste for Lemon Squares today and found your recipe. They are really super easy to make and delish! I did add a lemon rind though. I like super lemony taste. Highly recommend this recipe!
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