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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 20 servings |
||
| Calories 240 | ||
| Calories from Fat 93 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 87mg | 3% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 23.1g | ||
| Protein 2.9g | 5% | |
From: Lisa in Oregon
On Feb 10, 2002
I made this last night, it was good but needed more lemon and less crust! next time I will double the lemon mix. and I added powdered sugar on top.
From: emsawyer
On Jan 5, 2006
I've never made lemon bars, and this recipe is outstanding. I put it in a jellyroll pan so there were more bars (48 of them!) and they were thinner. Perfect!
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