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Nutrition Facts

Serving Size 1 (55g)

Recipe makes 16 servings

Calories 187
Calories from Fat 80 (43%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 5.2g 26%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 170mg 7%
Potassium 53mg 1%
Total Carbohydrate 23.6g 7%
Dietary Fiber 0.9g 3%
Sugars 5.2g
Protein 3.3g 6%

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Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

Recipe #95334 | 3¼ hours | 15 min prep | add private note
Mercy

By: Mercy
Jul 9, 2004

This recipe is from Fleischmann's yeast company.

SERVES 16 (change servings and units)

Ingredients

SWEET SPICE BUTTER (optional)

Directions

  1. 1
    Measure all ingredients except Sweet Spice Butter into bread machine pan in the order that the bread machine manufacturer suggests.
  2. 2
    Process in basic cycle on lightest crust setting (or select medium crust setting based on your machine and preference for crust color).
  3. 3
    Remove baked bread from pan and cool on wire rack.
  4. 4
    Serve with Sweet Spice Butter, if desired.
  5. 5
    Sweet Spice Butter: In small bowl, combine 1/2 cup softened butter or margarine, 1/3 cup sifted powdered sugar and 1/8 to 1/4 teaspoon ground nutmeg.
  6. 6
    Beat until smooth.
  7. 7
    Cover and chill until ready to serve.

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Featured Reviews for This Recipe

From: RockCook

On Jul 25, 2008

This makes a lovely fluffy bread. Mine rose so much it pressed against the little glass window in the top of my breadmaker for the last hour of cooking! I didn't use the lemon rind as I didn't have any (I just use squeezy-juice lemon juice), but next time I would add it because it would be nicer with a bit more zest.

0 people found this review helpful

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    From: Kerfuffle-Upon-Wincle

    On Apr 23, 2009

    Delicious, tender, lemony bread with no distinct nutmeg taste! I doubled the poppy seeds, and added an additional tablespoon sugar, and the zest of three large lemons. Mixed in the ABM on the dough cycle; punched down the dough and shaped into a 8.5" metal loaf pan ~ second rise took 30 minutes ~ baked at 375F for 25 minutes. Made the Sweet Butter with one tablespoon lemon juice, but no nutmeg. This recipe would be good made as fan tan rolls ~ especially with the sweet butter icing! Lemon bread (or rolls) would be a nice compliment to chicken salad ~

    1 person found this review helpful

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