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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 16 servings |
||
| Calories 187 | ||
| Calories from Fat 80 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 170mg | 7% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 23.6g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 5.2g | ||
| Protein 3.3g | 6% | |
SERVES 16
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: RockCook
On Jul 25, 2008
This makes a lovely fluffy bread. Mine rose so much it pressed against the little glass window in the top of my breadmaker for the last hour of cooking! I didn't use the lemon rind as I didn't have any (I just use squeezy-juice lemon juice), but next time I would add it because it would be nicer with a bit more zest.
From: Kerfuffle-Upon-Wincle
On Apr 23, 2009
Delicious, tender, lemony bread with no distinct nutmeg taste! I doubled the poppy seeds, and added an additional tablespoon sugar, and the zest of three large lemons. Mixed in the ABM on the dough cycle; punched down the dough and shaped into a 8.5" metal loaf pan ~ second rise took 30 minutes ~ baked at 375F for 25 minutes. Made the Sweet Butter with one tablespoon lemon juice, but no nutmeg. This recipe would be good made as fan tan rolls ~ especially with the sweet butter icing! Lemon bread (or rolls) would be a nice compliment to chicken salad ~
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