Lemon Scones - Gluten Free

Ingredients

• 1 cup white bean flour
• 1 1/2 cups rice flour
• 5 teaspoons baking powder
• 2 teaspoons xanthan gum
• 1/4 cup honey
• 1/2 cup butter, cold
• 2 eggs
• 1 tablespoon lemon peel, grated
• 1/3 cup lemon juice (fresh is best)
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 tablespoon granulated sugar

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Sift first four ingredients together in a bowl; cut in butter with pastry blender.

3. 3

   Mix the honey, eggs, grated lemon peel, lemon juice and water in another bowl.

4. 4

   Add liquid mixture to the dry ingredients and stir with fork.

5. 5

   Turn dough out onto a lightly floured surface and knead 10 times.

6. 6

   Pat dough into round shape 1" thick.

7. 7

   Brush with lemon juice; sprinkle top with 1 tablespoon of granulated sugar.

8. 8

   Cut into wedges and place edges onto ungreased baking sheet and bake for 30 minutes or until golden.