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Nutrition Facts
Serving Size 1 (103g) Recipe makes 6 servings
Calories 120
Calories from Fat 41		(34%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 353mg		10%
Total Carbohydrate 18.9g		6%
	Dietary Fiber 1.7g	6%
	Sugars 1.0g
Protein 1.7g		3%
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Lemon Roasted Potatoes, Greek Style

Recipe #16596 | 1¼ hours | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Mirj
Jan 2, 2002

A different way to bake potatoes. Yassou!

SERVES 6 (change servings and units)

Ingredients

4 baking potatoes, peeled and quartered
1 lemon, juice of
2 tablespoons extra virgin olive oil

Directions

1
Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer.
2
Place lemon juice in a one-cup measure.
3
Add enough water to make one cup liquid.
4
Pour lemon and water over potatoes.
5
Drizzle oil over potatoes.
6
Bake uncovered at 400 degrees for 45 minutes to an hour, adding more water as needed, until potatoes are golden brown and soft.
7
Salt and pepper to taste.

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Featured Reviews for This Recipe

From: HeatherN

On Aug 3, 2009

We really liked these. Since we were grilling dinner, I put the potatoes in a foil pan and put it on the grill. I'd tell you how long it was out there, but I didn't pay attention. I figured they were done when they were brown. I did sprinkle them with some lemon pepper before grilling. I served this with Wanna Be Greek Grilled Chicken Breasts.

1 person found this review helpful

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From: Montana Heart Song

On Mar 6, 2009

This is a great recipe! I just realized that I had not given a review! Easy and it is a great main dish for someone who cannot eat meat(renal friendly)These potatoes have a rich satisfying taste. Everyone sprinkles the pepper on after serving.Lemon pepper can be used in cooking also.Thanks!

1 person found this review helpful

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From: HeatherFeather

On Feb 5, 2002

The taste of these potatoes was milder than I expected. It took a lot longer to cook than the amount indicated. After 1 1/2 hours in the oven, I popped the dish in the microwave for a few minutes to get the potatoes soft enough for our liking. My husband did not care for these at all, but my daughter enjoyed them. I would add lemon zest to punch up the lemon flavor a bit and perhaps some lemon pepper seasoning. These needed quite a bit of seasoning. A good recipe, but not for all tastes.

4 people found this review helpful

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From: Annette1

On Jan 29, 2002

This was a good recipe,the only problem,was that it needed a little more lemon.I also adjusted the cooking time to 1hour 15 min.The children enjoyed them too. Annette

3 people found this review helpful

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