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Nutrition Facts
Serving Size 1 (313g) Recipe makes 6 servings
Calories 274
Calories from Fat 91		(33%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 127mg		5%
Potassium 993mg		28%
Total Carbohydrate 40.9g		13%
	Dietary Fiber 4.7g	18%
	Sugars 3.2g
Protein 6.4g		12%
detailed view... how is this calculated?

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Feb 23 -- Feb 29

GaylaV

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Lemon Roast Potatoes

Recipe #11930 | 3½ hours | 30 min prep | add private note

⁽⁴²⁾ RATE IT NOW Print Recipe

By: Derf
Sep 21, 2001

These potatoes are good with anything but especially good with seafood. First had them at a friends dinner party, served with dilled salmon, and of course had to have the recipe.

SERVES 6 -8 (change servings and units)

Ingredients

2 cups chicken stock
1/4 cup olive oil (extra virgin)
1/4 cup fresh squeezed lemon juice
dry mustard
salt and pepper
6-10 potatoes (russet)

Directions

1
Peel and quarter potatoes.
2
Place in roaster, in one layer.
3
Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
4
Taste and adjust.
5
Pour mixture over potatoes.
6
Bake in a slow oven at 300-350 degrees for 2-3 hours uncovered'til fork tender.

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Featured Reviews for This Recipe

From: ratwoman

On Dec 28, 2008

These potatoes were fine but not as spectacular as I expected from the reviews. They were easy to make.

0 people found this review helpful

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From: Kumquat the Cat's friend

On Nov 30, 2008

This went great with our Tofurkey for Thanksgiving 2008 I lined have the pan with aluminum foil and cooked the potatoes on the right, later put tofurkey on the left. I had enough time on Thanksgiving day to let this cook 2 1/2 hours. I'll make this another weekend day, and try giving it three hours. Yes, of course I used vegetable stock instead of chicken Thanks for helping to make our Thanksgiving day a success!

1 person found this review helpful

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From: Kate in Ontario

On Apr 22, 2002

These potatoes were easy and delicious. I was running short of time so I cooked them at 375 for 45 minutes. They turned out nice and crispy on the outside. I also added lemon pepper seaoning as I am addicted to it. Thanks so much for a great recipe.

18 people found this review helpful

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