Lemon Risotto With Bacon & Mushroom

From: loof

On Apr 6, 2009

Delicious risotto! Very filling with great flavor and texture. I like the combination of mushrooms and bacon and they went well with this dish. Thanks for sharing this tasty recipe! Made for Spring PAC 2009

From: Karen Elizabeth

On Apr 2, 2008

I love risotto, I think its my favourite 'no stress' meal, so this was a real pleasure to make for PAC Spring 2008. I loved the lemony flavour, and found this a wonderful marriage of lemon, bacon and mushroom. I used vegetable stock, and added some garlic to the onion... force of habit, it doesn't need it. Thank you, Catherine, a lovely supper that I will make again.

From: Syrinx

On Sep 28, 2007

Very good. We used vegetable stock, and the juice of two lemons (slightly under the volume indicated), and a tsp of olive oil for frying, and double the quantity of mushrooms — and it was lovely (although a little too lemony for some in the family; I suspect our lemons are a little on the sharp side at the moment). Next time, I think I would cut the lemon juice down to one lemon, but this recipe makes a delicious, refreshing, satisfying yet light risotto - very tasty, and definitely one we will make again. Reviewed for Pick A Chef, Fall 2007.

From: Evie*

On Aug 20, 2004

This was delicious..lovely creamy risotto. I only used 1/2 cup lemon juice which turned out fine for my familys tastes. We are all bacon and mushroom lovers so this dish was well received! Thanks for sharing.