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Nutrition Facts
Serving Size 1 (188g) Recipe makes 6 servings
Calories 267
Calories from Fat 66		(24%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 178mg		7%
Potassium 290mg		8%
Total Carbohydrate 43.0g		14%
	Dietary Fiber 2.1g	8%
	Sugars 2.5g
Protein 7.3g		14%
detailed view... how is this calculated?

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Lemon Rice With Herbs

Recipe #54339 | 50 min | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: chia
Feb 18, 2003

From Bon Appetit-very nice side dish.

SERVES 6 (change servings and units)

Ingredients

1 1/2 cups basmati rice
3 cups chicken stock
2 tablespoons lemon juice
2 tablespoons oil
12 garlic cloves, chopped
salt and pepper
1/4 cup fresh cilantro
1/4 cup fresh parsley
2 tablespoons mint
1 teaspoon lemon zest, grated
1 tablespoon marjoram

Directions

1
Bring chicken stock and lemon juice to simmer in saucepan.
2
In skillet add oil, heat, add garlic and cook until softened.
3
Add rice, stir.
4
Add stock, salt & pepper and bring to boil.
5
Lower and simmer 20-25 minutes.
6
Remove from heat, stir in herbs, lemon zest and additional salt & pepper.

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Featured Reviews for This Recipe

From: Josinio

On Mar 20, 2009

Very tasteful!!!, first time making it, i used 8 garlic cloves, I also added a little of butter at the end. There will be definitly a next time, although this time i;m using the 12 garlic cloves, THX for this easy and great recipe 5 STARZ!!!!

0 people found this review helpful

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From: YungB

On Feb 11, 2009

Real fresh and tastes good with fish.

1 person found this review helpful

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From: Cookgirl

On Mar 27, 2005

A refreshing rice dish. To make this vegetarian I used veggie broth for the chicken. Stirring in the fresh herbs last minute for me at least makes the rice taste better and fresher than if the herbs were added in before cooking. I didn't measure any of the herb ingredients rather snipped off a handful of herbs including mint, thyme, tarragon, cilantro, marjoram, lovage, oregano and fresh basil. A subtle lemon juice flavor although next time I might add more lemon juice. I realized I forgot to add the lemon zest! Thanks CG

4 people found this review helpful

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From: Apios

On Jul 18, 2005

Oh!!! I'd give this 10 stars if I could. Everybody has GOT to try this one. YUUUMMMs. The first time I cooked it as is, the second time I added butter to the process cause I luv butter.

3 people found this review helpful

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Read all 15 reviews