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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 6 servings |
||
| Calories 267 | ||
| Calories from Fat 66 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 178mg | 7% | |
| Potassium 290mg | 8% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.5g | ||
| Protein 7.3g | 14% | |
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Lemon Rice With Herbs
By: chia
Feb 18, 2003
From Bon Appetit-very nice side dish.
SERVES 6
Ingredients
- 1 1/2 cups basmati rice
- 3 cups chicken stock
- 2 tablespoons lemon juice
- 2 tablespoons oil
- 12 garlic cloves, chopped
- salt and pepper
- 1/4 cup fresh cilantro
- 1/4 cup fresh parsley
- 2 tablespoons mint
- 1 teaspoon lemon zest, grated
- 1 tablespoon marjoram
Directions
1
Bring chicken stock and lemon juice to simmer in saucepan.2
In skillet add oil, heat, add garlic and cook until softened.3
Add rice, stir.4
Add stock, salt & pepper and bring to boil.5
Lower and simmer 20-25 minutes.6
Remove from heat, stir in herbs, lemon zest and additional salt & pepper.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 60 mins
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- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Josinio
On Mar 20, 2009
Very tasteful!!!, first time making it, i used 8 garlic cloves, I also added a little of butter at the end. There will be definitly a next time, although this time i;m using the 12 garlic cloves, THX for this easy and great recipe 5 STARZ!!!!
From: Cookgirl
On Mar 27, 2005
A refreshing rice dish. To make this vegetarian I used veggie broth for the chicken. Stirring in the fresh herbs last minute for me at least makes the rice taste better and fresher than if the herbs were added in before cooking. I didn't measure any of the herb ingredients rather snipped off a handful of herbs including mint, thyme, tarragon, cilantro, marjoram, lovage, oregano and fresh basil. A subtle lemon juice flavor although next time I might add more lemon juice. I realized I forgot to add the lemon zest! Thanks CG
From: Apios
On Jul 18, 2005
Oh!!! I'd give this 10 stars if I could. Everybody has GOT to try this one. YUUUMMMs. The first time I cooked it as is, the second time I added butter to the process cause I luv butter.
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