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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 4 servings The following items or measurements are not included below: lemon pepper seasoning |
||
| Calories 203 | ||
| Calories from Fat 22 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 206mg | 8% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 39.6g | 13% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.4g | ||
| Protein 4.5g | 8% | |
From: ajboyer222
On Oct 25, 2009
This is now my standby recipe to use as a side dish with fish. I love it! Thanks for posting.
From: littlemafia
On Oct 15, 2009
The only thing I liked it with was fish. The lemon taste was too overpowering, even though I love lemon. Maybe the combination of rice and lemon was not for my taste.
From: ChipotleChick
On Jun 28, 2004
This was so good! The balance of the flavors is perfect... surprisingly the lemon is not overbearing at all! I made this to go with Beef Souvlaki, and a Greek Salad. I will use this rice ALL THE TIME! Really, it's awesome!
From: Boca Pat
On Jul 13, 2004
This was delish! Very light and refreshing. The ingredients blended perfectly to give it just the right amount of a lemony flavor. Thanks Teresa
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