Lemon Pound Cake Muffins

Ingredients

• 1/2 cup butter, soft
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup low-fat sour cream

Glaze

• 2 cups confectioners' sugar
• 3 tablespoons lemon juice

Directions

1. 1

   In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.

2. 2

   Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.

3. 3

   Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.

4. 4

   Cool for 5 minutes and move to a wire rack to cool.

5. 5

   Combine glaze ingredients; drizzle over muffins. Serve warm.