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Nutrition Facts
Serving Size 1 muffins 61g Recipe makes 20 muffins)
Calories 191
Calories from Fat 69		(36%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 298mg		12%
Potassium 47mg		1%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 0.3g	1%
	Sugars 14.4g
Protein 2.3g		4%
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Lemon Poppy Seed Muffins

Recipe #194684 | 27 min | 7 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Monica in PA
Nov 9, 2006

Delicious, moist and light! Perfect served with tea or for breakfast/brunch.

20 muffins (change servings and units)

Ingredients

18 1/4 ounces white cake mix
6 ounces lemon pudding mix
2 tablespoons poppy seeds
3 eggs
1 1/4 cups water
1/3 cup vegetable oil

Directions

1
Preheat oven to 350.
2
Blend cake mix, pudding mix, and poppyseeds.
3
In seperate bowl combine eggs, water and oil.
4
Blend in dry ingredients and stir well.
5
Fill muffin cups 2/3 full and bake at 350 for 20 minutes.

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Browse similar recipes by category

Course > Breads > Quick Breads > Muffins
Course > Desserts
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Inexpensive
Occasion > Brunch

Featured Reviews for This Recipe

From: Lauralie41

On Oct 1, 2008

Wonderful muffins with a great lemon flavor! They are so easy to make and so very good. I wanted the larger muffins like we can buy at the store or bakery so I have 12 muffins instead of 20. The muffins have a nice crispy edge around them and the rest of the muffin is light and moist. I couldnt find a 6 ounce box of instant lemon pudding mix so I used 2 of the smaller 3 ounce packages. Definitely will make these again! Made and reviewed for the Photo Forums' Breakfast Challenge.

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