Lemon Poppy Seed Cake

Ingredients

Cake

• 1 (18 1/4 ounce)  yellow cake mix (with or without the pudding)

• 1 (3 ounce)  jello instant lemon pudding mix
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup warm water
• 1/2 cup poppy seed (to taste)

Glaze

• 2 lemons, juice of
• 1 1/2 cups powdered sugar

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Grease a bundt pan.

3. 3

   Beat together cake ingredients with an electric mixer for about 4 minutes. Pour batter into prepared bundt pan.

4. 4

   Bake for 45 minutes or until toothpick tests clean.

5. 5

   While cake is baking mix lemon juice with powdered sugar for the glaze. It should have a thin consistency to sink into the cake.

6. 6

   When cake is done and still hot, poke holes all over it (still in the bundt pan) with long skewers and pour the glaze over it.

7. 7

   Allow cake to cool and then remove from the pan.