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Nutrition Facts

Serving Size 1 (109g)

Recipe makes 10 servings

Calories 423
Calories from Fat 232 (54%)
Amount Per Serving %DV
Total Fat 25.9g 39%
Saturated Fat 4.1g 20%
Monounsaturated Fat 10.5g
Polyunsaturated Fat 9.7g
Trans Fat 0.0g
Cholesterol 85mg 28%
Sodium 364mg 15%
Potassium 114mg 3%
Total Carbohydrate 43.5g 14%
Dietary Fiber 1.0g 4%
Sugars 25.3g
Protein 5.5g 10%

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Lemon Poppy Seed Cake

Recipe #2118 | 55 min | 10 min prep | add private note

By: Jensen
Oct 13, 1999

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SERVES 10 (change servings and units)

Ingredients

  • 1 (18 ounce) package yellow cake mix

  • 3/4 cup oil
  • 3/4 cup apricot nectar
  • 4 eggs
  • 1/4 cup poppy seed

Directions

  1. 1
    Mix above ingredients together until smooth.
  2. 2
    Bake in a loaf pan or Bundt pan 45 minutes at 350°F.
  3. 3
    Cool 5 minutes.
  4. 4
    Remove from pan and glaze with mixture of 5 tablespoons lemon juice and 1/2 cup sugar.
  5. 5
    jen.

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From: Moley

On Oct 5, 2008

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