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Nutrition Facts
Serving Size 1 (160g) Recipe makes 8 servings The following items or measurements are not included below: 1 lemons, rind of
Calories 464
Calories from Fat 126		(27%)
Amount Per Serving		%DV
	Total Fat 14.1g	21%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 82mg		27%
Sodium 630mg		26%
Potassium 172mg		4%
Total Carbohydrate 76.0g		25%
	Dietary Fiber 1.7g	6%
	Sugars 25.9g
Protein 8.8g		17%
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Lemon Poppy Seed Quick Bread

Recipe #46285 | 1¼ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sue L
Nov 16, 2002

Has a fresh lemony flavor that is cheerful and light.

SERVES 8 -10 (change servings and units)

Ingredients

3 cups all-purpose flour
1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups milk
2 eggs, lightly beaten
1 grated lemon, rind of
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 cup poppy seed

Directions

1
Preheat oven to 350 degrees F.
2
Grease and flour a 9x5x3-inch loaf pan.
3
Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
4
In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well.
5
Fold in the poppy seeds.
6
Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
7
Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.

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Featured Reviews for This Recipe

From: littleturtle

On Sep 15, 2007

Very tasty. I baked the loaf for 70 minutes and it came out perfect. It had a nice crust and soft interior, and wasn't too sweet. Great for dessert and breakfast. I liked it best served hot, spread with butter. I think it would also be great as muffins. Thanks for sharing.

1 person found this review helpful

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From: CIndytc

On Sep 4, 2007

I made this bread with sugar free lemon pudding and splenda for baking...it rose wonderful and the taste was great>>>>I am sure I will be making this one alot.

2 people found this review helpful

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From: CandyCAN

On Aug 30, 2007

My husband loved this bread! He could not get enough of it. Thanks for the recipe!!!

1 person found this review helpful

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From: suzy wonton

On Jan 11, 2005

I made loaves of this bread to give as gifts this holiday. My husband's great aunt, a normally very generous woman, refused to share the bread with her neighbors. She said it had just the right amount of sweetness to it. It was easy to put together but I think I dried it out a little so keep on eye on the bread while it's baking.

3 people found this review helpful

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