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Nutrition Facts
Serving Size 1 (46g) Recipe makes 24 servings The following items or measurements are not included below: amish starter
Calories 155
Calories from Fat 50		(32%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 201mg		8%
Potassium 34mg		0%
Total Carbohydrate 24.7g		8%
	Dietary Fiber 0.4g	1%
	Sugars 8.5g
Protein 1.9g		3%
detailed view... how is this calculated?

Lemon Poppy Seed Amish Friendship Bread

Recipe #270713 | 1¼ hours | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: jamiej
Dec 9, 2007

found this recipe on allrecipes.com.by Laura, sounds good. I'm going to be starting one so I need variations.

SERVES 24 (change servings and units)

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 cup poppy seed
2 (3 ounce) packages instant lemon pudding mix
1 cup amish starter
2 eggs
1/2 cup milk
1/2 cup applesauce
2 teaspoons vanilla extract
1/2 cup vegetable oil

Directions

1
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
2
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
3
Bake in a preheated 325 degree F oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

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Featured Reviews for This Recipe

From: Druid Queen

On Jul 17, 2009

This bread was perfect! It made 2 nice moist loaves that are perfect for breakfast. My brother, who insists on putting butter or cream cheese on everything ate the bread as is, which is saying something. Even though I don't eat lemon poppy seed stuff, I made this for the family, and I loved it as much as they did! Great recipe.

0 people found this review helpful

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From: Chef #492485

On Jun 5, 2009

Very good but wish it had more of a sweet lemon favor. Next time I will try adding lemon extract and coating buttered loaf pan with sugar.

0 people found this review helpful

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From: Marg (CaymanDesigns)

On May 21, 2008

We have been trying a wide variety of Friendship Bread recipes lately. While we have enjoyed all of them, this one was the one we liked the best. I omitted the cinnamon because I didn't think it would complement the lemon. It also works to omit the oil and use a full cup of applesauce. I know I will make this recipe over and over again. Thank you so much for posting it!

3 people found this review helpful

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From: chemonurse93

On Sep 18, 2008

Wow is this bread good. I used 3/4 cup oil and cut out the applesauce. Very moist. I barely got it out of the oven and a whole loaf was gone. I made three small loaves in the aluminum loaf pans and they came out great. My younger son who doesn't even care for lemon stuff had two pieces this morning for breakfast. YUM. God bless.

2 people found this review helpful

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Read all 10 reviews