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Nutrition Facts
Serving Size 1 (118g) Recipe makes 14 servings
Calories 287
Calories from Fat 61		(21%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 465mg		19%
Potassium 160mg		4%
Total Carbohydrate 56.0g		18%
	Dietary Fiber 0.3g	1%
	Sugars 25.0g
Protein 2.6g		5%
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May 6-May12

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Lemon Pineapple Can-Can Dessert

Recipe #41413 | 5 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Fauve
Sep 30, 2002

Opening cans never looked...or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.

SERVES 14 (change servings and units)

Ingredients

1 (20 ounce) can crushed pineapple, drained
1 (15 3/4 ounce) can lemon flavor instant pudding and pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton Cool Whip, thawed
lemon slice (to garnish)

Directions

1
In a medium bowl, combine first 3 ingredients.
2
Fold in Cool Whip.
3
Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
4
Before serving, garnish with lemon slices, if desired.

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Featured Reviews for This Recipe

From: mixx

On May 16, 2009

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From: Aunt Paula

On Apr 22, 2009

This is a gem of a dessert. A snap to throw together, so light and fluffy. I put mine in a graham cracker crust and made it into a pie, simply delicious. The lemon and pineapple go wonderful together. I will keep the ingreds. on hand, to whip up whevever I need a fast dessert. Thanks so much.

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From: Merlot

On Oct 28, 2002

This is a great make-ahead dessert to serve guests. A perfect ending to just about any meal. I love the combination of the pineapple and lemon. Very flavorful and easy to make. Thanks again Renegade for another gread dish.