Lemon-Pepper Shrimp and Strawberry Salad

Ingredients

Dressing

• 1/2 cup light vegetable oil
• 1 teaspoon lemon juice
• 1/2 cup strawberry
• 1 dash lemon-pepper seasoning
• 1 dash sugar
• salt
• pepper
• 2 teaspoons poppy seeds (optional)

Salad

• 8 jumbo shrimp, shelled and deveined
• 1/2 lemon, juice of
• 3/4 teaspoon lemon-pepper seasoning
• 2 1/2 cups mixed greens, torn
• 1/2 pint strawberry, halved

Directions

1. 1

   Combine the oil, 1-teaspoon lemon juice, 1/2 cup strawberries, and dash of lemon-pepper, sugar, salt and pepper in a blender.

2. 2

   Blend well, then add the poppy seeds.

3. 3

   Sprinkle the shrimp with juice of 1/2 lemon, 3/4 teaspoon lemon-pepper, and salt and pepper.

4. 4

   Thread on skewers.

5. 5

   Grill on a hot greased grill for 6 minutes or until firm to the touch and opaque throughout, turning once.

6. 6

   Toss torn greens with vinaigrette to coat.

7. 7

   Top with the shrimp and garnish with the strawberries and additional vinaigrette.