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Nutrition Facts

Serving Size 1 (405g)

Recipe makes 4 servings

Calories 372
Calories from Fat 167 (45%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 7.0g 34%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 282mg 94%
Sodium 334mg 13%
Potassium 599mg 17%
Total Carbohydrate 12.6g 4%
Dietary Fiber 3.0g 12%
Sugars 4.8g
Protein 37.7g 75%

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Lemon Pepper Shrimp With Snow Peas and Wild Rice

Recipe #287897 | 35 min | 10 min prep | add private note

By: A.B. Hall
Feb 23, 2008

This shrimp dish is crunchy, flavorful and downright delicious.

SERVES 4 -6 (change servings and units)

Ingredients

Optional

  • 2 cups cooked wild rice (or any other rice) (optional)

Directions

  1. 1
    Melt butter and oil in a large skillet or saute pan. Saute garlic, ginger, onion and celery until tender (5-10 minutes).
  2. 2
    Add the shrimp and snow peas, STIRRING FREQUENTLY to avoid over cooking and ensure even cooking. Cook until shrimp are pink (10-15 minutes).
  3. 3
    Add lemon and pepper to taste, stir and enjoy. This dish is great served warm over a bed (or with a side) of rice or bread.

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