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Nutrition Facts
Serving Size 1 (266g) Recipe makes 4 servings The following items or measurements are not included below: lemon pepper seasoning
Calories 681
Calories from Fat 521		(76%)
Amount Per Serving		%DV
	Total Fat 58.0g	89%
	Saturated Fat 23.4g	116%
	Monounsaturated Fat 22.9g
	Polyunsaturated Fat 7.8g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 172mg		7%
Potassium 483mg		13%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 1.1g
Protein 32.3g		64%
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Lemon Pepper Lamb Cutlets

Recipe #23091 | 25 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: JustJanS
Mar 21, 2002

Lamb and lemon, another of my 2 favourite foods/flavours

SERVES 4 (change servings and units)

Ingredients

8 lamb loin chops
4 teaspoons lemon pepper seasoning
2 tablespoons oil
1 clove garlic, crushed
60 ml dry white wine
180 ml chicken stock
4 teaspoons lemon juice
1/4 cup roughly chopped fresh chives
fresh ground pepper

Directions

1
Sprinkle the lamb with the seasoning.
2
Heat the oil in a fry pan and cook the lamb until it is browned on both sides and cooked through.
3
Remove from the pan and cover and keep warm.
4
Add the garlic and wine to the frying pan and bring to the boil.
5
Add the stock and the juice, and bring to the boil again.
6
Boil uncovered until the liquid is reduced by half.
7
Stir in the chives and season to taste with freshly ground black pepper.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Lamb/Sheep
Cuisine > Oceania > Australian
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Stove Top
Occasion > Seasonal > Spring

Featured Reviews for This Recipe

From: The Flying Chef

On May 19, 2009

This recipe is awesome!!!! I made it with lamb backstraps as that is what I had on hand, but I will look forward to trying it with chops next time round.. I loved everything about this recipe from the lemon pepper seasoning to the yummy lemony sauce which was excellent... I served ours over couscous with asparagus and poured the sauce over and it was absolutely delicious. My hubby was still commenting on how good this was today and asking when I would be making it again.. A true winner Jan so simple and so delicious.. We devoured and loved every bite..

0 people found this review helpful

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From: Fairy Nuff

On Sep 3, 2006

I used two lamb backstraps for this recipe, loved the lemon/pepper flavour. The sauce was delicious ....just after I snapped a photo I realised that I forgot to add the chives (I hate that!!!). Thanks Jan!

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From: Jen T

On Jun 10, 2003

I can see what Evie means about getting excited!! DH has given me strict instructions not to change a thing. (I have been known to tamper with a recipe,LOL) The blend is just wonderful. I used lamb the first time and twice since have used pork chops. Both taste great. I also am going to try the same with steak.....because we just love the flavour. Thanks Jan and maybe one day we will get to thank you in person. Cheers, JenT

1 person found this review helpful

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From: Evie*

On Sep 12, 2002

Amazing how excited you can get over great food, and so simple. The lamb and lemon are wonderful together, I used lamb steaks, and will definitely make this again.

1 person found this review helpful

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