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Nutrition Facts
Serving Size 1 loaf 668g Recipe makes 1 loaf) The following items or measurements are not included below: 2 lemons, zest of 1 1/4 teaspoons lemon pepper
Calories 1746
Calories from Fat 473		(27%)
Amount Per Serving		%DV
	Total Fat 52.6g	80%
	Saturated Fat 22.4g	111%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 10.8g
	Trans Fat 0.0g
Cholesterol 316mg		105%
Sodium 3269mg		136%
Potassium 962mg		27%
Total Carbohydrate 214.2g		71%
	Dietary Fiber 9.2g	36%
	Sugars 4.8g
Protein 101.0g		202%
how is this calculated?

Lemon Pepper Bread Abm

Recipe #346604 | 3¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mersaydees
Jan 2, 2009

Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using.

1 loaf (change servings and units)

Ingredients

1 tablespoon vegetable oil
1 extra-large egg
1/2 cup cream-style cottage cheese
1/2 cup sour cream
2 lemons, zest of, grated
1 teaspoon salt
1 1/4 teaspoons lemon pepper
1/4 teaspoon baking soda
2 cups unbleached white flour
1/2 cup hi-gluten flour
2 1/2 teaspoons yeast
3 tablespoons water
1 tablespoon dry buttermilk

Directions

1
Add all ingredients to the machine in the order recommended by its manufacturer.
2
Program for Basic White Bread, or a similar setting, and press start.