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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 4 servings |
||
| Calories 244 | ||
| Calories from Fat 60 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 427mg | 17% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 39.0g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.5g | ||
| Protein 5.8g | 11% | |
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A very easy way to dress up plain rice.
SERVES 4
Ingredients
- 2 cups chicken broth
- 1 cup white rice
- 2 tablespoons butter
- 1/2 small lemon, juice of
- salt and pepper
- 1/4 cup parsley, finely chopped
Directions
1
Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.2
Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.3
Add parsley, toss gently to combine and serve.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: mirelaz
On Feb 17, 2009
Nice and easy. Lemon and parsley give it a refreshing flavor. It looks beautiful too. Thanks for sharing 
From: cmarie78
On Aug 2, 2008
This has really nice flavor & was easy to make. INext time I might add some garlic and maybe some green onions to give it a little more flavor. I'll definately use this as a side dish again.
From: Richele
On Dec 26, 2003
My picky husband loved this. It is a wonderful side! It's refreshing and light. Thanks for the recipe, I will be using it again.
From: Charishma Ramchandani
On Nov 5, 2003
This is a nice simple and flavourful rice dish I've made many a time. I do use Maggi vegetable broth with onions instead of chicken broth since we are vegetarians. The broth already contains salt in it, so I never add more. I love parsley and enjoy this rice dish. I do leave out the butter as well since I try to cut out on putting too much fat in the dish. Since there is actually nothing to saute in this rice dish, for example, onions, garlic, etc., I prefer to leave out the butter. All in all, this is a nice side dish!
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