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Nutrition Facts
Serving Size 1 salads 17g Recipe makes 4 salads)
Calories 10
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 29mg		0%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 0.1g	0%
	Sugars 2.1g
Protein 0.1g		0%
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Lemon, Orange and Dill Salad Dressing

Recipe #161119 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: samcp4
Mar 22, 2006

Wonderful on salad served with fish. Use other herbs depending on the meal you are serving. Keeps well in the fridge.

4 -6 salads (change servings and units)

Ingredients

1/2 lemon, juice of
1/2 orange, juice of
1 tablespoon fresh dill, finely chopped
1 teaspoon sugar

Directions

1
Put all of the ingredients into a jar, replace the lid and shake well to mix.

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Featured Reviews for This Recipe

From: echo echo

On Aug 5, 2007

I had some leftover halibut, so I cut it up and put it in a salad with romaine, cucumbers and scallions. Then I used this dressing (substituting 1 tsp dried dill for the 1 Tbsp fresh dill). Very tasty.

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