Lemon Noodles

From: Quest4ZBest

On Feb 23, 2009

Okay...it was probably just me, but I thought that the lemon juice overpowered this dish (I know, I know...it's called LEMON noodles!) My kids ate it up, but I wasn't too impressed. I think the other ingredients need to balance everything out a little better. I might try this again but add more soy sauce and garlic.

From: Nicole_85

On May 11, 2006

This recipe turned out really well. I liked the noodles a lot better cold, after the flavors had been given a chance to combine for a bit longer. Thanks!

From: PinkCherryBlossom

On Jun 22, 2006

I ate this hot rather than cold and served it with Soy tofu (#172518). I foulnd that all i could really taste was the lemon but then again perhaps if i had given it time to cool the flavours would have developed more also i used egg nodles which i have found dont "hold" a taste as well as buckwheat. But still, despite this it went well with the tofu. the sharpness of the lemon cutting through the thickness of soy and ginger sauce nicley.

From: Cana'junJane

On Mar 22, 2004

I really liked this recipe - the results were good, and it didn't require the multitude of ingredients that so many 'noodle salad' recipes do to get the flavour. I used rice noodles which after cooking, I let sit in the lemon marinade all day until I stir fried them for dinner. I did add a handful of chopped cilantro to it as well, and some fat, juicy shrimp to serve. It's a keeper! Thank You!